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For more information on scheduling your event, you may contact us by phone at 514-703-4770, by email at or by filling out the following form.

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What Our Clients Are Saying

  • “Thanks so very much for your outstanding oyster shucking skills at the WIPCR fundraiser.”

    - Beverly Robb

  • “This is years of training and passion!”

    - Mike Cheaib (Lagoon Seafoods)

  • “Vraiment hot!! Le bar est vraiment beau en plus!!’’

    - Maxime Gendreau (Hallé, services alimentaires)

  • “Very neat. Love the concept!”

    - Dan Light (Pangea Shellfish & Seafood Co., Inc)

  • “What a nice stand and very original, he is quite fast also.”

    - Marco Ferron (Groupe Alimentaire Nordique)

  • “Chris it was a hit once again. Thank you for the amazing service! Everyone’s been raving all morning, I think you got some new customers.”

    - Patrizia Lipari (Maison Lipari)

  • “Great stuff guys! Keep up the good work!”

    - James Power (Raspberry Point Oyster co.)

Member Of the Prince Edward Island Oyster Society


MAPAQ certified

(L.R.Q., C.P-29,A.40)