Chiasson Oysters are grown on a naturally occurring oyster beds located off the coast
of Laméque, North-Eastern New Brunswick where our diploid oysters thrive in the cold, plankton rich waters of the Bay of Chaluers/Gulf of Saint Lawrence. This pristine environment gives our oysters their distinctive flavor and ensures a genetic diverse and long out of water shelf life. At the heart of our company we are proud of the sustainable nature of our farming methods. Naturally grown oysters are a restorative creature, filtering the ocean water of pollutants and C02. We strongly believe harvesting and growing our oysters responsibly promotes a net positive environmental footprint.
*OYSTERS MIGNONETTE SAUCES & LEMONS INCLUDED ON ICE PLATTER.